Ваши любимые коктейли

[nvvosk]

Он и так хорошо идет

Слишком сладко для меня Но зимой, потихонечку - вполне

[nvvosk]

Подсела на Limoncello - смешиваю с апельсиновым соком и 2-3 куска льда...в жару хорошо идет.

Он еще с ice tea (без сахара) хорошо идет.

Интересно! Попробую обязательно!

[Wahlrus]

Limoncello
Сами делаете или как?

7 to 8 cups of water
8 to 9 medium to large lemons
4 cups granulated sugar
1 liter (1000 ml) of clear spring grain alcohol (190 proof)

Bring the water to a boil; set aside and let cool before using.

Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry. Using a vegetable peeler, take all the lemon rind/zest off of the lemons. NOTE: Use only the outer part of the rind. The pith, the white part underneath the rind, is too bitter and would spoil your limoncello. Learn how to zest a lemon.

Place the rind/zest peelings in a large glass or ceramic container that is large enough to hold all the ingredients. Add the cooled water, sugar, and alcohol; stir to combine. Cover the container and set aside for 4 days (stirring occasionally, 1 to 2 times daily, for 3 days).

On the 4th day, taste the limoncello. If you think the taste is too strong, you can add additional water. NOTE: First boil the water and then let it cool. Then add the cooled water to the limoncello.

You are now ready to bottle. To bottle the limoncello, use sterilized bottles only. Strain the rind/zest from alcohol by placing some cheesecloth on a funnel to make sure that no rind/zest gets into the limoncello. Discard the lemon rind/zest.

Store your bottles of Limoncello in the refrigerator or freezer until ready to serve.

Makes enough for approximately 3 to 4 (750 ml) bottles......

А вот еше в тему - Orangecello


Ingredients

* 6 large oranges
* 1 (750 ml) bottle vodka, use a quality Vodka you will taste the difference
* 3 1/2 cups water
* 2 1/2 cups sugar

Directions

1. Use a vegetable peeler and remove the peel from the oranges in long strips. Try not to include too much of the white pith which is bitter. Place the vodka in a container that has a lid and add the orange peels to the vodka. Let the orange peels steep in the vodka for 1 week in the sunlight, or two weeks at room temperature.
2. In a saucepan, bring the sugar and water to a boil and stir until the sugar is completely dissolved. Allow the syrup to cool. Strain the liquor and mix with the sugar syrup. Transfer to bottles, and store in the refrigerator or freezer.

Но ето чисто южная тема

Сам же последнее время предпочитаю Irish Wiskey в разных ипостасях...
недавно с подачи *живого ирландца* - приятеля тату-художника, подсел на Fecking Irish - добротный продукт, хорошо сбалансирован, мягок - думаю лучшее,что подходит для любых смесей с виски

[nvvosk]

Limoncello
Сами делаете или как?

7 to 8 cups of water
8 to 9 medium to large lemons
4 cups granulated sugar
1 liter (1000 ml) of clear spring grain alcohol (190 proof)

Bring the water to a boil; set aside and let cool before using.

Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry. Using a vegetable peeler, take all the lemon rind/zest off of the lemons. NOTE: Use only the outer part of the rind. The pith, the white part underneath the rind, is too bitter and would spoil your limoncello. Learn how to zest a lemon.

Place the rind/zest peelings in a large glass or ceramic container that is large enough to hold all the ingredients. Add the cooled water, sugar, and alcohol; stir to combine. Cover the container and set aside for 4 days (stirring occasionally, 1 to 2 times daily, for 3 days).

On the 4th day, taste the limoncello. If you think the taste is too strong, you can add additional water. NOTE: First boil the water and then let it cool. Then add the cooled water to the limoncello.

You are now ready to bottle. To bottle the limoncello, use sterilized bottles only. Strain the rind/zest from alcohol by placing some cheesecloth on a funnel to make sure that no rind/zest gets into the limoncello. Discard the lemon rind/zest.

Store your bottles of Limoncello in the refrigerator or freezer until ready to serve.

Makes enough for approximately 3 to 4 (750 ml) bottles......

А вот еше в тему - Orangecello


Ingredients

* 6 large oranges
* 1 (750 ml) bottle vodka, use a quality Vodka you will taste the difference
* 3 1/2 cups water
* 2 1/2 cups sugar

Directions

1. Use a vegetable peeler and remove the peel from the oranges in long strips. Try not to include too much of the white pith which is bitter. Place the vodka in a container that has a lid and add the orange peels to the vodka. Let the orange peels steep in the vodka for 1 week in the sunlight, or two weeks at room temperature.
2. In a saucepan, bring the sugar and water to a boil and stir until the sugar is completely dissolved. Allow the syrup to cool. Strain the liquor and mix with the sugar syrup. Transfer to bottles, and store in the refrigerator or freezer.

Но ето чисто южная тема

Сам же последнее время предпочитаю Irish Wiskey в разных ипостасях...
недавно с подачи *живого ирландца* - приятеля тату-художника, подсел на Fecking Irish - добротный продукт, хорошо сбалансирован, мягок - думаю лучшее,что подходит для любых смесей с виски

Что Вы! Покупаю...Обычно в Костко, но пару раз в других местах...