Что за птица?

Azazello · Post by **Azazello** » 22 Jul 2002 05:26

Подали мне тут в одном месте Cornish hen. Вкусно! А как она по-русски называется? Я так думаю, рябчик, или куропатка (судя по размерам и потому что hen), но может кто-то знает перевод?
В Oxford Dictioary я этого не нашёл - может, это американизм?

CTAC_P · Post by **CTAC_P** » 22 Jul 2002 05:41

§70.201 Chickens.

The following are the various classes of chickens:

(a) Rock Cornish game hen or [b:b1f93ad98d]Cornish game hen[/b:b1f93ad98d]. A Rock Cornish game hen or Cornish game hen is a young immature chicken (usually 5 to 6 weeks of age), weighing not more than 2 pounds ready-to-cook weight, which was prepared from a Cornish chicken or the progeny of a Cornish chicken crossed with another breed of chicken.

(b) Rock Cornish fryer, roaster, or hen. A Rock Cornish fryer, roaster, or hen is the progeny of a cross between a purebred Cornish and a purebred Rock chicken, without regard to the weight of the carcass involved; however, the term "fryer," "roaster," or "hen," shall apply only if the carcasses are from birds with ages and characteristics that qualify them for such designation under paragraphs (c) and (d) of this section.

(c) Broiler or fryer. A broiler or fryer is a young chicken (usually under 13 weeks of age), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage.

(d) Roaster or roasting chicken. A bird of this class is a young chicken (usually 3 to 5 months of age), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and breastbone cartilage that may be somewhat less flexible than that of a broiler or fryer.

(e) Capon. A capon is a surgically unsexed male chicken (usually under 8 months of age) that is tender-meated with soft, pliable, smooth-textured skin.

(f) Hen, fowl, or baking or stewing chicken. A bird of this class is a mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster or roasting chicken and nonflexible breastbone tip.

(g) Cock or rooster. A cock or rooster is a mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.
http://www.ams.usda.gov/poultry/standards/amspst98.htm

EMT · Post by **EMT** » 22 Jul 2002 05:41

Это не рябчик и не куропатка. Хотя многие (да и я сам) называют это куропатками.
На самом же деле это разновидность кур родом из Англии - из графства Cornwall (поэтому и "cornish").

Azazello · Post by **Azazello** » 22 Jul 2002 05:55

Спасибо! Значит ещё буржуем не стал (рябчиков пожевать не удалось пока :mrgreen:

).
Куропатка так куропатка :mrgreen:

.

Ally · Post by **Ally** » 22 Jul 2002 16:43

Я очень люблю такие курочки. Посоветуйте, пожалуйста, как их лучше приготовить (желательно рецепт приготовления в духовке, но можно и другие). Спасибо!