![Confused :?](./images/smilies/icon_confused.gif)
Это же совсем скучная кулинария выходит, если помидоры свежие исключить или на консервы перейти. Правда говорят, что те что на веточках и черри пока вне подозрений. Но это пока. А там кто знает.
Penelope wrote:А какая проблема помыть помидоры? Что на веточках, что без.
Прочла, что макдональдс и иже с ними исключили помидоры, но черри в салатах оставили, потому что их можно нормально вымыть. Кто мешал вымыть большие помидоры перед нарезкой?
2. If I wash the tomatoes, are they safe?
No. The salmonella might be inside the tomato, so washing won’t help. However, as a general food safety practice, it’s a good idea to always wash your hands with soap and warm water before you handle any food.![]()
What is the FDA's current advice about eating tomatoes?
At this time, consumers should avoid eating or handling raw red plum, raw red Roma, and raw round red tomatoes unless they are from the sources listed above. If consumers have tomatoes in their homes and are unsure of where they were grown or harvested, they are encouraged to contact the store where they bought the tomatoes. Currently, consumers may continue to buy cherry tomatoes, grape tomatoes, tomatoes with the vine still attached, and tomatoes grown at home — all of which do not appear to be involved in the outbreak.
Safety tips include avoiding tomatoes that look damaged; for example, if the skin of a tomato is broken or the tomato is spoiled, the tomato should be thrown out.
However, contaminated tomatoes may look healthy, so safe handling is important for every tomato, as it is for all other types of fresh produce. Consumers are advised as follows:
Wash hands with soap and warm water before handling tomatoes.
Wash each tomato thoroughly under running water. Don't wash tomatoes in a tub or sink filled with water.
When finished washing a tomato, cut out the scar where the stem was, and throw it away.
Never cut a fresh tomato until it has been thoroughly washed.
Cut the tomato on a clean cutting board, using clean utensils. Don't let the tomato come in contact with other raw foods or the surfaces they have touched. Wash cutting boards and utensils in between each different type of food that is cut.
Refrigerate fresh, cut tomatoes (or products made from them, such as salsa) at 41° F or less if they're not eaten within two hours.
Wash hands with soap and warm water after preparing the tomatoes.
Note: The FDA doesn't recommend using any kinds of detergents to wash fresh produce, because it is not yet known if their residues are harmful to humans.
Fracas wrote:Tempura wrote:да самим уже давно пора сажать помидоры. Вот мои уже зацвели :лол: еще чуть чуть подождать осталось.
На свои микробы не садятся, да?