Both Vietnamese and foreign tourists are eating more rat meat these days," says Pham Huu Thanh, proprietor of the Luong Son Quan restaurant in Ho Chi Minh City, the former southern capital Saigon. Mr. Thanh serves rat grilled with lemon grass or roasted in garlic for around 60,000 Vietnamese dong, or $4, a serving. (Rat may taste like chicken, but with a tiny rat drumstick between your fingers, it's hard to pretend it really is.)
GROUND RAT MEAT AND CHILI
Ingredients:
Two field rats, chopped into quarters
Two chopped cloves of garlic
Half cup of lemon leaves
Half a cup of dried chili peppers
Quarter cup of fish sauce
A dash of salt
• Mash up the chili peppers and add fish sauce to moisten the mixture. Then added the chopped garlic.
• Place the lemon leaves in a bowl of water to soak.
• Heat a frying pan over an open flame and add vegetable oil. Then add the chili pepper mixture. When sizzling, add the rat meat. Stir vigorously until cooked, and then add the lemon leaves. Simmer for five minutes, adding water as necessary to keep it moist.
• Serve with steamed rice.
RAT STEAMED WITH LEMON LEAVES
Ingredients:
Two cleaned and gutted rats, chopped into quarters
A small bundle of lemongrass
Half a cup of fish sauce
One small onion
• Place the rat meat in a bamboo steamer. Place the steamer in a saucepan of boiling water. Add the lemongrass and onion, then brush the rat with fish sauce.
• Steam for approximately 20 minutes, or until the rat meat cooks thoroughly.
• Serve with steamed rice and spring onions.
RAT STIR SAUTEED WITH SPRING ONION AND HERBS
Ingredients:
2 cups fragrant khotweed
Several spring onions
Quarter cup of fish sauce
Two cleaned and gutted rats, chopped into chunks
Half cup of vegetable oil
Fresh basil
• Mix the rat chunks in a bowl with fragrant khotweed and spring onions. Add the fish sauce. Let stand for 10 minutes to allow the flavors to sink into the rat meat.
• Then, gently heat the vegetable oil over low heat and add the mixture, slowly stirring. Cook for ten minutes, stirring occasionally.
• Serve with steamed rice or rice noodles. Garnish with fresh basil.
Вырастить самим. В подвале. Точно будут органические. 
- хорошенькие такие, лысенькие - опаливать и шкурку сдирать ненадо 