Scottsdale, AZ
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- Ник удалён за неоплаченную рекламу
- Posts: 25
- Joined: 10 Oct 2003 10:16
- Location: Scottsdale, AZ
Scottsdale, AZ
Ищем друзей, отзовитесь если есть кто живой
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- Posts: 16
- Joined: 18 Jun 2003 05:09
- Location: Phoenix, AZ
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- Ник удалён за неоплаченную рекламу
- Posts: 25
- Joined: 10 Oct 2003 10:16
- Location: Scottsdale, AZ
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- Уже с Приветом
- Posts: 397
- Joined: 16 Apr 2003 16:38
- Location: Москва - NJ
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- Новичок
- Posts: 74
- Joined: 11 Feb 2004 21:56
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- Posts: 16
- Joined: 18 Jun 2003 05:09
- Location: Phoenix, AZ
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- Posts: 16
- Joined: 28 Jan 2003 21:00
- Location: USA
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- Уже с Приветом
- Posts: 312
- Joined: 16 Nov 2004 00:50
- Location: Donetsk-Moscow-Arizona
Eglantine wrote:Привет всем!!!
Девочки, а есть что-нибудь интересное в Финиксе на Новый год?
И вообще, что из русского есть в Финиксе, я в смысле магазины, рестораны и т.д. и где?
А что вы планируете на Новогоднюю ночь?
Вот здесь есть адреса нескольких магазинов:
http://forum.privet.com/viewtopic.php?t=67774&postdays=0&postorder=asc&&start=0
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- Posts: 16
- Joined: 28 Jan 2003 21:00
- Location: USA
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- Posts: 16
- Joined: 28 Jan 2003 21:00
- Location: USA
А вот какие я нашла через Инет рестораны в ваших краях:
Yaffa 16 минут
Kosher fare via Uzbekistan, a former Soviet republic. Look for hearty soups, like borsht and lagman, a beef noodle broth. Wonderful doughy appetizers - blintzes, burekas, dumplings - as well as several pickled salads. Kebabs are the featured entree, along with stuffed cabbage and chicken schnitzel.
WHERE: 3527 W. Bethany Home Road
Phoenix, 85019
CUISINES: Russian PRICE: Under $20
MORE INFO: Phone: (602) 973-8110
Armenia Restaurant 23 минуты
15820 N. 35th Ave.
((35th Ave. and Greenway Rd.))
Phoenix, AZ 85053
602-863-3300
Cuisine Type(s): Greek/Mediterranean, Russian
Price Range: $, $$
Neighborhood: West Valley
Drop in for the Valley's best (and only) Armenian cuisine. Dish names can be intimidating, but the actual food is familiar, with lots of kebabs, kachapuri (phyllo stuffed with feta or chicken and mushrooms), julyen (chicken, mushroom, egg and cheese soufflé) and tabaka (Cornish game hen with potatoes and mushrooms). Everything is tops in taste and low in price.
Hours: Lunch and dinner, 11 a.m.-11 p.m. Tues.-Fri.. 4 p.m.-11 p.m. Sat. closed Sundays
L(Late)D, $2-$5, SV
Restaurant Samarkand - 16 минут
Motik and Sam have brought a bit of Russia to north Phoenix in this tidy and clean storefront. By Russian, we mean the food of Uzbekistan, a former part of the Soviet Union, lying roughly north of Afghanistan and east of the Caspian Sea. The cuisine is somewhat of a marriage (okay, civil union) between European and Middle Eastern. The prices are so low, you might think they are a joke. However, the portions a bit diminutive to match. Of the Soups ($3.50), the Borsh is tasty, but the Pelmeny is heavenly. Under the same heading is Samsa ($1.50), which is not a soup at all, but a baked meat knish, which would be a fine accompaniment to those or, perhaps, the Lagman or Shurpa. We loved the Mushroom Salad, one of eight such side dishes ($2.00-$3.50). The Funchoza, a mix of Chinese noodles and peppers, and the Salany of marinated eggplant and cabbage sound provocatively exotic for my next meal here. Eleven Shish Kebabs ($2-$5 each) represent the meat(s) of the meal. At what they charge, a pair would certainly be in order. I had the Shrimp, five medium grilled ones, at only four bits per crustacean, and a pair of delicious little loin Lamb Chops, good to their tiny bones. Lola, a grind of meats, is a fine kebab, as is the Chicken Wings. Both skewers together can be had for less than a five spot. There are even Salmon and Capitan (a kind of fish) kebabs. No desserts are listed on the menu, but I didn't ask, either.
7823 N. 19th Ave., Phoenix, 602-331-9151.
LD, $6-$15+
European Bistro
"Jack of all trades, master of none" is a familiar slogan that has been known, from time to time, to relate to various Valley chefs who try to prepare too wide a range of dishes. Although this restaurant has entrees from Austria, Spain, France, Russia, Hungary, Greece, the Balkans and even Ireland (and the chef/owner does a pretty decent job with all that I have sampled), the specialties of the house are the German offerings. Things like Hackbraten (meatloaf), Gulasch (goulash), Rinderroulade (stuffed beef roll), Bratwurst and Sauerbraten are all winners, especially when paired with Spaetzle (dumpling-style noodles) or Bread Dumplings and Red Cabbage. There is a small, but thoughtful, selection of imported beers--the perfect accompaniment to this hearty cuisine. Do save room for the Apfelstrudel (apple strudel), it's "old country" good.
951 W. Main St., Mesa, 480-833-0070. Fax 833-5955.
Yaffa 16 минут
Kosher fare via Uzbekistan, a former Soviet republic. Look for hearty soups, like borsht and lagman, a beef noodle broth. Wonderful doughy appetizers - blintzes, burekas, dumplings - as well as several pickled salads. Kebabs are the featured entree, along with stuffed cabbage and chicken schnitzel.
WHERE: 3527 W. Bethany Home Road
Phoenix, 85019
CUISINES: Russian PRICE: Under $20
MORE INFO: Phone: (602) 973-8110
Armenia Restaurant 23 минуты
15820 N. 35th Ave.
((35th Ave. and Greenway Rd.))
Phoenix, AZ 85053
602-863-3300
Cuisine Type(s): Greek/Mediterranean, Russian
Price Range: $, $$
Neighborhood: West Valley
Drop in for the Valley's best (and only) Armenian cuisine. Dish names can be intimidating, but the actual food is familiar, with lots of kebabs, kachapuri (phyllo stuffed with feta or chicken and mushrooms), julyen (chicken, mushroom, egg and cheese soufflé) and tabaka (Cornish game hen with potatoes and mushrooms). Everything is tops in taste and low in price.
Hours: Lunch and dinner, 11 a.m.-11 p.m. Tues.-Fri.. 4 p.m.-11 p.m. Sat. closed Sundays
L(Late)D, $2-$5, SV
Restaurant Samarkand - 16 минут
Motik and Sam have brought a bit of Russia to north Phoenix in this tidy and clean storefront. By Russian, we mean the food of Uzbekistan, a former part of the Soviet Union, lying roughly north of Afghanistan and east of the Caspian Sea. The cuisine is somewhat of a marriage (okay, civil union) between European and Middle Eastern. The prices are so low, you might think they are a joke. However, the portions a bit diminutive to match. Of the Soups ($3.50), the Borsh is tasty, but the Pelmeny is heavenly. Under the same heading is Samsa ($1.50), which is not a soup at all, but a baked meat knish, which would be a fine accompaniment to those or, perhaps, the Lagman or Shurpa. We loved the Mushroom Salad, one of eight such side dishes ($2.00-$3.50). The Funchoza, a mix of Chinese noodles and peppers, and the Salany of marinated eggplant and cabbage sound provocatively exotic for my next meal here. Eleven Shish Kebabs ($2-$5 each) represent the meat(s) of the meal. At what they charge, a pair would certainly be in order. I had the Shrimp, five medium grilled ones, at only four bits per crustacean, and a pair of delicious little loin Lamb Chops, good to their tiny bones. Lola, a grind of meats, is a fine kebab, as is the Chicken Wings. Both skewers together can be had for less than a five spot. There are even Salmon and Capitan (a kind of fish) kebabs. No desserts are listed on the menu, but I didn't ask, either.
7823 N. 19th Ave., Phoenix, 602-331-9151.
LD, $6-$15+
European Bistro
"Jack of all trades, master of none" is a familiar slogan that has been known, from time to time, to relate to various Valley chefs who try to prepare too wide a range of dishes. Although this restaurant has entrees from Austria, Spain, France, Russia, Hungary, Greece, the Balkans and even Ireland (and the chef/owner does a pretty decent job with all that I have sampled), the specialties of the house are the German offerings. Things like Hackbraten (meatloaf), Gulasch (goulash), Rinderroulade (stuffed beef roll), Bratwurst and Sauerbraten are all winners, especially when paired with Spaetzle (dumpling-style noodles) or Bread Dumplings and Red Cabbage. There is a small, but thoughtful, selection of imported beers--the perfect accompaniment to this hearty cuisine. Do save room for the Apfelstrudel (apple strudel), it's "old country" good.
951 W. Main St., Mesa, 480-833-0070. Fax 833-5955.
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- Уже с Приветом
- Posts: 312
- Joined: 16 Nov 2004 00:50
- Location: Donetsk-Moscow-Arizona
Eglantine wrote:Thanks.
Tet, а что на Новогоднюю ночь ни про какие русские вечеринки новогодние ну там в ресторанах или еще где не слышала?
И вообще как адоптация? Как Америка?
На счет вечеринок и новогодней ночи, не уверена что модератор воспримет эту информацию не как рекламу. Были инциденты.
Да фиг ее знает, как Америка... Мне здесь, как сказать, ну не по себе, во всяком случае пока. Если бы знала язык может полегче было бы.
А ты здесь какими судьбами?
Забыла...
Добро пожаловать в Аризону! Вот.
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- Posts: 11
- Joined: 05 Dec 2004 17:33
- Location: fort polk,la
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- Уже с Приветом
- Posts: 312
- Joined: 16 Nov 2004 00:50
- Location: Donetsk-Moscow-Arizona