Как-то ела бискотти - не жирные (в смысле масла не чувствовалось sovsem, какие-то суехнькие они были), коричневого цвета, с фундуком приготовленные в дом. условиях. Рецепт попросить не успела. Вот, теперь ищу именно такой. Все "магазинские" бискотти, которые пробовала после етого, не такие - чувствуется в них наличие масла. Не подскажите ли рецептик тех что без масла?
Спасибо
Рецепт бискотти?
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chika
- Уже с Приветом
- Posts: 197
- Joined: 19 Jun 2001 09:01
- Location: Seattle, WA
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Юлька
- Новичок
- Posts: 56
- Joined: 05 Sep 2002 20:11
- Location: Los Angeles, CA
Вот что у меня в книжке есть... сама этот рецепт ещё не пробовала, но может вам подойдёт
[b:9fc645d38c]Chocolate Biscotti [/b:9fc645d38c]
2 1/4 cups flour
1/2 cup cocoa powder
1 2/3 cups sugar
1 teaspoon baking powder
3 large eggs
3 large egg yolks
1 tablespoon almond extract
3/4 cup hazelnuts, skin on
1/2 cup mini chocolate chips
Stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet.
Bake 20 minutes at 350 degrees until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve.
[b:9fc645d38c]Chocolate Biscotti [/b:9fc645d38c]
2 1/4 cups flour
1/2 cup cocoa powder
1 2/3 cups sugar
1 teaspoon baking powder
3 large eggs
3 large egg yolks
1 tablespoon almond extract
3/4 cup hazelnuts, skin on
1/2 cup mini chocolate chips
Stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet.
Bake 20 minutes at 350 degrees until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve.
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chika
- Уже с Приветом
- Posts: 197
- Joined: 19 Jun 2001 09:01
- Location: Seattle, WA
Юлька, спасибо. Попробовала я етот рецепт - получились вкусные, как раз такие как я имела в виду по консистенции. В след. раз немного изменю рецепт - добавлю больше какао (где-то 1 cup), чтобы были более коричневыми (шоколадного цвета) и думаю часть муки заменить "hazelnut flour" - молотым фундуком - тогда у них еще больше будет орехового вкуса (я страсть как орехи люблю)! Кстати, думаю, chocolate chips можно ложит' и нормального размера (not mini), будет даже вкуснее. А какой шоколадный аромат в доме был пока я их пекла!!!! Мммм. Муж был в восторге. Обьеденье. 
Спасибочки.
Спасибочки.-
Юлька
- Новичок
- Posts: 56
- Joined: 05 Sep 2002 20:11
- Location: Los Angeles, CA
[b:2864647080]Сhika[/b:2864647080], я очень рада, что вам рецепт пригодился и понравился 
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Надо тоже попробовать, а то вы так аппетитно рассказываете!
А я вот ещё рецептик откопала, может тоже захотите попробовать
[b:2864647080]Dried Cherry Biscotti[/b:2864647080]
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon double-acting baking powder
Pinch of salt
1 cup unblanched whole almonds
1 cup dried cherries
3 large eggs
3/4 cup sugar
1 teaspoon pure vanilla extract
1 orange zest
8 ounces semisweet chocolate, melted
Preheat the oven to 350 degrees F.
In a mixing bowl, sift the flour, baking powder, soda and salt. Stir in the almonds and cherries.
In another mixing bowl, whisk the eggs, sugar, and vanilla until smooth. Stir the dry ingredients into the egg mixture. Mix well. Lightly dust the work surface. Turn the dough onto the surface and knead the dough a couple of times. Shape the dough into a log, about 12 inches long and 4 inches wide. Place the dough on a parchment lined baking sheet, brush them with the egg wash and bake for about 30 minutes, or until golden and firm to the touch. Remove from the oven and cool completely on a wire rack. Using a serrated knife, slice the bread diagonally into 1/4-inch slices. Place the slices on a parchment lined baking sheet and bake for an additional 12 to 14 minutes or until golden and crispy.
Remove from the oven and cool completely a second time on a wire rack. Dip half of each biscotti diagonally in the melted chocolate and place on a parchment lined baking sheet and refrigerate until the chocolate sets.
.
Надо тоже попробовать, а то вы так аппетитно рассказываете!
А я вот ещё рецептик откопала, может тоже захотите попробовать
[b:2864647080]Dried Cherry Biscotti[/b:2864647080]
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon double-acting baking powder
Pinch of salt
1 cup unblanched whole almonds
1 cup dried cherries
3 large eggs
3/4 cup sugar
1 teaspoon pure vanilla extract
1 orange zest
8 ounces semisweet chocolate, melted
Preheat the oven to 350 degrees F.
In a mixing bowl, sift the flour, baking powder, soda and salt. Stir in the almonds and cherries.
In another mixing bowl, whisk the eggs, sugar, and vanilla until smooth. Stir the dry ingredients into the egg mixture. Mix well. Lightly dust the work surface. Turn the dough onto the surface and knead the dough a couple of times. Shape the dough into a log, about 12 inches long and 4 inches wide. Place the dough on a parchment lined baking sheet, brush them with the egg wash and bake for about 30 minutes, or until golden and firm to the touch. Remove from the oven and cool completely on a wire rack. Using a serrated knife, slice the bread diagonally into 1/4-inch slices. Place the slices on a parchment lined baking sheet and bake for an additional 12 to 14 minutes or until golden and crispy.
Remove from the oven and cool completely a second time on a wire rack. Dip half of each biscotti diagonally in the melted chocolate and place on a parchment lined baking sheet and refrigerate until the chocolate sets.