Перестал пить кофе

[Flash-04]

Хозяйке на заметку: нет зубов - нет кариеса

[Ruger]

...
Что со мной не так?

Пора делать Ковид тест, Дарвин пришел...


PS Смех со смехом, но слышал от родственников именно так и было, вкус кофе стал другим, желание пропало, а затем Ковид positive и понеслась... А вкус, кстати, восстанавливался много недель, в тoм числе и по поводу кофе...

Вряд ли, уже третья неделя прошла. Вкус кофе (а я попробовал его пару раз) просто перестал впечатлять.
При этом все остальное в норме.

[nvvosk]

Не так давно попадалась заметка про грядущие изменения во вкусе кофе Вот, нашла снова:
https://www.yahoo.com/now/used-expensiv ... 30666.html

The world is facing a desperate shortfall of arabica coffee, the variety that gives the smoothest flavor and makes up about 60% of world production. Supplies were decimated after extreme weather destroyed crops, and with a La Nina pattern forecast through early 2022 expected to further hurt yields, it could take years for the market to recover. Arabica prices are surging to reflect the mounting crisis, while global shipping congestion is making it even harder to get beans where they are needed.

“This is not just a short-term issue,” said Kona Haque, who leads research at commodity trader ED&F Man in London. “It’s actually something that we’re going to be factoring in for the next couple of years.”

Coffee roasters and retailers must now decide whether to increase their own prices. But they’ve got another option too: arabica’s harsher cousin, robusta. Some are already using more of the cheaper variety, which is typically drunk in instant coffees and contains more caffeine that gives it a bitter flavor.

Arabica bean prices have spiked by about 80% this year. While researchers and analysts are still busy surveying the remnants of Brazil’s damaged coffee harvest, the reports so far are not encouraging.

In the meanwhile, just about everyone in the supply chain is scrambling for beans.

“We have a lot of customers who don’t usually buy from us buying bigger quantities and different origins than what is normal,” says Joanne Berry, head of sourcing and procurement at Tropiq, a Norwegian company that buys high-grade, specialty coffee for roasters around Europe. “We have disproportionate demand I think because of the general lack of supply.”

While robusta prices have also risen this year, they’ve lagged arabica’s gains and are less than half the price. That makes it increasingly tempting for roasters to use more in their products.

[Ruger]

Не так давно попадалась заметка про грядущие изменения во вкусе кофе Вот, нашла снова:
https://www.yahoo.com/now/used-expensiv ... 30666.html

The world is facing a desperate shortfall of arabica coffee, the variety that gives the smoothest flavor and makes up about 60% of world production. Supplies were decimated after extreme weather destroyed crops, and with a La Nina pattern forecast through early 2022 expected to further hurt yields, it could take years for the market to recover. Arabica prices are surging to reflect the mounting crisis, while global shipping congestion is making it even harder to get beans where they are needed.

“This is not just a short-term issue,” said Kona Haque, who leads research at commodity trader ED&F Man in London. “It’s actually something that we’re going to be factoring in for the next couple of years.”

Coffee roasters and retailers must now decide whether to increase their own prices. But they’ve got another option too: arabica’s harsher cousin, robusta. Some are already using more of the cheaper variety, which is typically drunk in instant coffees and contains more caffeine that gives it a bitter flavor.

Arabica bean prices have spiked by about 80% this year. While researchers and analysts are still busy surveying the remnants of Brazil’s damaged coffee harvest, the reports so far are not encouraging.

In the meanwhile, just about everyone in the supply chain is scrambling for beans.

“We have a lot of customers who don’t usually buy from us buying bigger quantities and different origins than what is normal,” says Joanne Berry, head of sourcing and procurement at Tropiq, a Norwegian company that buys high-grade, specialty coffee for roasters around Europe. “We have disproportionate demand I think because of the general lack of supply.”

While robusta prices have also risen this year, they’ve lagged arabica’s gains and are less than half the price. That makes it increasingly tempting for roasters to use more in their products.

А я знал! Вот оно чо! А меня ковидом стращали...

[Bansai]

У меня летом случилась напасть с кофе. Начал он для меня пахнуть по-другому. Позже обнаружил, что и красное вино имеет тот же самый запах... Капец какой-то! Причем запах тот яркий, наполненный. Сильно напоминающей букет каких-то специи: мускат, перец красный, аджика... Сцуко, я аджику даже перестал добавлять! Она тогда мерещилась везде.
Сейчас потихоньку все вернулось.